Travellers heading south from Sydney Airport can now feast their eyes on a striking new Charcoal Lane booth promoting the Melbourne restaurant.
The booth, which was supplied to Mission Australia by ACP Magazines as part of an ongoing promotional program, is positioned in the Qantas Club Lounge in the domestic terminal.
The booth invites passengers to Melbourne to treat themselves “to a meal at Charcoal Lane and help make a difference”.
Charcoal Lane is a Mission Australia-operated social enterprise restaurant that offers modern Australian cuisine with an Aboriginal flavour.
The social enterprise enables Aboriginal and disadvantaged young people to gain experience in a supported work environment as part of a program that integrates personal skills development and accredited education in hospitality.
The promotional booth, which was launched last Wednesday, features images of the Charcoal Lane team as well as the menu to whet travellers’ appetites.
You can find Charcoal Lane at 136 Gertrude Street, Fitzroy, Melbourne. It’s open Tuesday to Saturday from 10am to 10.30pm.
To book a table call (03) 9418 3400 or visit www.charcoallane.com.au
Charcoal Lane is a Mission Australia-operated social enterprise restaurant that offers modern Australian cuisine with an Aboriginal flavour.
The social enterprise enables Aboriginal and disadvantaged young people to gain experience in a supported work environment as part of a program that integrates personal skills development and accredited education in hospitality.
The promotional booth, which was launched last Wednesday, features images of the Charcoal Lane team as well as the menu to whet travellers’ appetites.
You can find Charcoal Lane at 136 Gertrude Street, Fitzroy, Melbourne. It’s open Tuesday to Saturday from 10am to 10.30pm.
To book a table call (03) 9418 3400 or visit www.charcoallane.com.au
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