Hicks’ CV cites the Como Hotel, Hotel Windsor and Rupertswood Mansion, as well as Koto in Vietnam.
Mission Australia State Director for Victoria Paul Bird said: “Craig Hicks is an accomplished Australian chef who is classically trained and has worked all around the world. We’re thrilled to have him join the Charcoal Lane team.”
Hicks plans to bring fresh tastes to the Charcoal Lane menu, drawing on his 14 years in Asia where he was an ambassador for Australian food and wine at some of the top restaurants in Vietnam, Thailand and Macau.
“I’m passionate about incorporating Australian indigenous ingredients such as kangaroo, lilli pillies and quandongs with Asian flavours – which I don’t think anyone else has successfully achieved,” said Mr Hicks.
Under Hicks’ guidance, Charcoal Lane students will have the opportunity to go behind the scenes and learn about all aspects of running a restaurant.
“I’m looking forward to showing the students the vast array of possibilities in this industry and also helping them achieve their dreams,” said Mr Hicks.
Hicks has also called on his industry contacts to offer Charcoal Lane students extra specialized training, with the Windsor Hotel’s ex pastry chef scheduled to run patisserie classes.
And Hicks’ passion for local produce is something he’s hoping to pass onto the students.
“I’ll get the students out to visit the markets and growers to see where and how the produce gets into the kitchen.
“I want the trainees to be creative and involved in deciding Charcoal Lane’s direction as a top notch restaurant so I’ve already tasked them with designing a different amuse-bouche for me every week,” said Hicks.
For more information about Charcoal Lane visit charcoallane.com.au
For more information on Mission Australia’s programs to prevent and address homelessness visit: missionaustralia.com.au
To arrange an interview with Craig Hicks or Mission Australia State Director for Victoria Paul Bird, please contact Rachael Nightingale, Fenton Communications, (03) 9600 0006 or 0449881980
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