Charcoal Lane, Mission Australia's social enterprise restaurant in Melbourne's Fitzroy, has featured in The Age's award-winning (Melbourne) Magazine.
Charcoal Lane is a unique new restaurant that embodies the theme of indigenous cooking in a modern setting. The menu blends international cooking with indigenous ingredients, with items such as salmon wildfire terrine with desert limes and crème fraiche, or kangaroo fillet with rosella flower jus - view the menu here.
While boasting the innovative menu, the restaurant employs up to 32 apprentices and trainees, who are mainly of Aboriginal and Torres Strait Island descent. The social enterprise aims to help disadvantaged young people acheive their life goals through education, training and teamwork.
Learn more about this unique social enterprise at the new Charcoal Lane website: www.charcoallane.com.au
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