NAIDOC Week at the MAC

Community and unity were at the core of this year’s NAIDOC Week celebrations at Sydney’s MAC, writes the centre’s Aboriginal Community Development Worker Barry Duncan.

Kangaroo, crocodile and emu were on the menu while Aboriginal musicians Tim Gray and Vince and Michael West entertained 80 NAIDOC Week guests in glorious sunshine on the Mission Australia Centre (MAC) forecourt.

Robert ‘Sonny’ Edwards set the tone for the day when he welcomed participants to the lands of the Gadigal people of the Eora Nation and trusted they would enjoy themselves and help in celebrating a diverse and beautiful culture.

Sonny then called on Mission Australia Operations Manager Lesley Butt to help him launch the celebrations by raising the Aboriginal Flag, which represents strength and unity to so many Aboriginal people and communities.

Mission Australia Centre Manager Diana Jazic reiterated Sonny's sentiment along with acknowledging visitors and staff contributions to the day. She said she hoped everyone would enjoy themselves and, in particular, view the amazing artwork of James Simon, an Indigenous artist from Redfern who uses a vibrant and visually stunning technique.

A traditional smoking ceremony led into dance performances by Terry Olson, one of the state’s most sought-after performers.

But more was to come when former MAC resident Tim Gray delighted the captive audience with some of the skills he acquired while studying an Advanced Diploma in music at Eora College, Redfern.

“If it had not been for this centre and its supportive staff I would still be walking the road of aimlessness and homelessness,” Tim said.

Tim has become one of many Indigenous success stories to emerge from one of many Mission Australia programs.

Koori Radio Station 93.7 Live and Deadly also conducted interviews on the day, with guests including Missionbeat Service Manager Daniel Petsalis, who praised the service’s Indigenous staff member Albert Torrens.

But the true highlight of the day was a superb bushtucker feed of kangaroo, emu and crocodile prepared by staff and visitors. It was heartily consumed by all, with many coming back for seconds, thirds and even fourths. Not bad considering it was the first taste of these delicacies for some.