Mission Australia is hosting a secret five-course degustation including matched wines, where guests will be asked to guess the key ingredients in each dish as well as the type and origin of each wine.
Mission Australia’s State Director Noel Mundy said the beneficiary of the evening was Chigwell House, which provides a range of community and accommodation services, including low-cost housing for those considered at risk of homelessness.
“Mission Australia’s Centre, Chigwell House provides a range of programs that help clients address personal issues and enable them to secure and maintain stable housing,” Mr Mundy said.
“Programs offered at the Centre include Parents Staying Connected, Integrated Family Support Service, Youth Beat, Youth Connections and a Community Garden.
“Other services offered include a free Child Health Nurse, a volunteer solicitor, Centrelink appointments and cooking lessons for all community members.”
Mr Mundy said the evening’s secret five-course menu was created by renowned Tasmanian chef Paul Foreman,
“Paul will be treating guests to a secret five-course dinner using local and seasonal produce to enliven diners’ senses,” he said.
The Ultimate Taste Test will be held on Wednesday, 25 May at Cooleys Hotel. Tickets are $120 which includes five courses with paired wines.
For more information about the Ultimate Taste Test evening please contact Erica Loring on (03) 6234 3240 or email loringe@missionaustralia.com.au.
Mission Australia acknowledges the generous contribution of Cooleys, Brown Brothers, Bream Creek Vineyard, Treasury Estate and Big Bargain Bottle Shop.
For further information or to organise an interview please contact Lucinda Bray, Font Public Relations, 0438 280 486
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